fight and prevent multiple disorders and diseases.
There are people that give away the skin of the apple, eating only the flesh, but this is a wrong thing to do, as specialists claim that the yellow, green or red skin is definitely the most nutritious.
4 milligrams of quercetin are usually found in an apple’s skin and this is the major curative substance in these fruits. Quercetin is a very strong antioxidant of the flavonoids group that, besides apples, is also present in onions, wine, teas, raspberries, red grapes, oranges, lemons, cherries, green vegetables, blue-green algae and many other foods. It does not only protect against free radicals that oxidize the cells, but also block carcinogen agents in the environment, slows the development and spreading of cancer cells in our body etc.
By inhibiting the producing and releasing of histamine and other allergic or inflammatory agents, quercetin is one of the main anti-inflammatory substances in the body, preventing and curing even very severe allergies or inflammations.
Along with polyphenol antioxidants ( lutein, lycopene, carotene, anthocyanin), flavonoids are also known as phytonutrients, as they enhance the good functioning of the immune system, fighting directly against and removing bacteria and viruses from the environment and the body.
The apples also contain two types of fibers, the insoluble fiber and the soluble one, both very beneficial for our health.
The insoluble fiber is known as roughage or dietary fiber, as it cannot be digested by the enzymes in our bodies and helps us lose weight by giving the sensation of having a full stomach, of having eaten enough. Also found in the skin of the apple, the insoluble fiber is a great remedy against constipation because it helps digestion and prevents other related disorders like irritable bowel syndrome, diverticulosis disease that may lead to colon cancer, appendicitis, hemorrhoids, hiatus hernia, gallstones etc.
The soluble fibers in the apples have opposite effects as compared to the insoluble ones, as they are very helpful in treating diarrhea. These fibers are gel-like natural substances that help reduce cholesterol and therefore prevent the risk of heart and vascular diseases.
One of the most known and beneficial soluble fibers in apples is pectin. Besides lowering cholesterol levels in the blood, pectin is a natural anti-inflammatory and anti-bacterial agent.
Eating apples is also beneficial for eyes and visual ability, preventing and curing cataracts, for lung function and respiratory disorders like asthma or bronchitis, for prostates and almost any type pf cancer.
Reported Health Benefits of Apple :
Apple is a rich source of flavonoid and polyphenols both are powerful antioxidant.
Study shown that by eating 100g of apple can give an antioxidant effect that equal to taking about 1,500mg of vitamin C.
Apple contain a large amount of minerals and vitamins that can strengthen the blood.
Apple contain malic acid and tartaric acid, that can help prevent disturbances of the liver and digestion.
Apple cider vinegar when used as beverage can help to prevent the formation of kidney stone.
The skin of Apple contain pectin that can help remove toxic substances from the system by supplying galacturonic acid. Pectin helps prevent protein matter in the intestine from spoiling.
Eating an apple daily can lower cholesterol and reduce skin diseases.
Apples have been recommended for : Obesity, Headache, Arthritis, Bronchial asthma, Inflammation of the bladder, Gonorrhea, Anemia, Tuberculosis, Neuritis, Insomnia, Catarrh, Gallbladder stones, Worms, Halithosis, Pyorrhea
Nutritive Values : Per 100 grams
Vitamin A : 900 I.U.
Vitamin B : Thiamine .07 mg.;
Vitamin C : 5 mg.
Vitamin G : Amount uncertain
Calcium : 6 mg.
Iron : 3 mg.
Phosphorus : 10 mg.
Potassium : 130 mg.
Carbohydrates : 14.9 gm.
Calories : 58
Apples could protect against Alzheimer’s, Parkinsonism, Cornell studies find
A group of chemicals in apples could protect the brain from the type of damage that triggers such neurodegenerative diseases as Alzheimer’s and Parkinsonism, according to two new studies from Cornell University food scientists. The studies show that the chemical quercetin, a so-called phytonutrient, appears to be largely responsible for protecting rat brain cells when assaulted by oxidative stress in laboratory tests.
Phytonutrients, such as phenolic acids and flavanoids, protect the apple against bacteria, viruses and fungi and provide the fruit’s anti-oxidant and anti-cancer benefits.
Quercetin is a major flavanoid in apples. Antioxidants help prevent cancer by mopping up cell-damaging free radicals and inhibiting the production of reactive substances that could damage normal cells.
So eat an apple a day, it’s good for you!